Join us on Zoom to hear about how it is that Tony Rodd, Masterchef finalist of 2015 is now running COPPER AND INK in Blackheath. Hear how his interesting career has taken him from architecture and recruitment to fine dining. There will also be the chance to ask him questions about everything from how he sources local suppliers to business survival during Covid.

To join the meeting please email the Society Office. Blackheath Society Members on our email list will be automatically notified of how to join the meeting.